Commercial Soft Serve Ice Cream Machine: 10-15L/H Production, Single Flavor, Countertop Design with Touch Control

About this item

• High Productivity: Capable of producing up to 10-15L of ice cream per hour, this commercial desktop ice cream machine operates efficiently in ambient temperatures (5 to 32°C / 41 to 89.6°F). It can consistently deliver 4 to 6 servings (each 80g) without interruption.
• Solid and Durable: Constructed with high-quality SUS201 stainless steel and featuring a food-grade SUS304 stainless steel cylinder, the soft serve commercial ice cream maker is sturdy, rust-resistant, and easy to clean, ensuring longevity and food safety.
• Versatile Application: Designed for versatility, this ice cream machine soft serve is ideal for creating a wide array of ice cream-based treats, including cones, waffles, and cakes. It's a perfect addition to ice cream shops, cafes, drink bars, and small food stalls, enhancing any commercial setting.
• User-Friendly Interface: Equipped with a touch panel, this ice cream maker simplifies operation. Its elevated design reduces the need to bend over, integrating automatic cooling, one-click cleaning, and timer settings. Monitor production time and remaining quantity at a glance on the intuitive display.
• Fast Freezing with Strong Cooling: This commercial ice cream machine has a sturdy compressor and a 4L hopper, allowing for quick cooling. First freeze time is only 15 minutes, with following batches prepared in 6 minutes or fewer, guaranteeing a steady flow.